This Chicken Pot Pie Filling is so nice to have on hand to throw together dinner quickly. It’s used for a Chicken Pot Pie, but also can be used for casseroles or serve it with some biscuits if you don’t want to take the time to cook a pie.

Ingredients

• 2 cups cooked chicken, chopped into bite-sized pieces
• 1 cup diced carrots
• 1 cup peas
• 1/2 cup diced celery
• 1/2 cup diced onion
• 4 Tbsp butter
• 1/4 cup flour
• 2 cups chicken broth
• 1/2 cup milk

Directions

1. Melt butter in a pan and cook vegetables until tender
2. Stir in flour and cook for 2 minutes
3. Slowly whisk in broth and milk until smooth and combined
4. Add in chicken

Freezer Tips

• Cool completely before storing
• Freeze flat in gallon freezer zip or vacuum seal bags for storage and easy thawing
• Thaw in the fridge overnight and warm through in a pot on the stove when ready to use