Homemade “Cream of” Soup Mix

This mix can be used in place of the typical “cream of” cans of soup from the grocery store. Feel free to add mushrooms, broccoli, chicken, cheese, etc. after to cater to your recipe. I personally just like using a little bit of this to help thicken things up when I’m cooking.

Ingredients:

  • 2 cups whole milk powder
  • 3/4 cup of cornstarch or arrowroot powder
  • 1/4 cup homemade chicken bouillon powder
  • 2 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Combine all ingredients
  2. Store in an airtight container in a cool, dry place
  3. TO USE: combine equal parts mix and warm water or milk. Heat on low until desired thickness.

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I’m Shelby

Welcome to The Gentle Harvest! I’m a wife, mom to a sweet toddler, and a Registered Nurse on a journey to embrace a slower, more intentional life. In the midst of the fast-paced world we live in, I’ve found joy in the simple things—gardening, canning, sewing, and baking.

This blog was born out of my desire to document my journey toward a more holistic, peaceful way of living while connecting with other moms who long for the same. Here, you’ll find inspiration for slowing down, practical tips for a simple home, and encouragement to savor the little moments in motherhood.

If you’re looking for a community of like-minded women who want to embrace a life of simplicity and intention, you’re in the right place. Let’s create a space where we can share, learn, and support each other on this journey.

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