Tater Tot Casserole is a staple Midwest dinner and it is so easy to throw together! I love it because of how customizable it is as well. It is perfect to sneak some hidden veggies in for those picky eaters. Add hot sauce to the top for a kicked up version.

Ingredients

• 1 lb ground beef
• 1/2 an onion, diced
• 1 Tbsp minced garlic
• 1 can “cream of” soup – you can really use whatever one you prefer, but I like mushroom when I have it on hand OR click here for my “cream of” dry mix recipe
• 1/4 cup whole milk
• 1 cup frozen corn
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• salt and pepper to taste
• 2-3 cups tater tots
• 1 cup shredded mild cheddar cheese
• chives or fresh parsley for garnish

Directions

1. Brown beef in a pan. Once almost cooked through, add in the onion and garlic.
2. In a bowl (or the same pan if large enough) add in your “cream of” soup, milk, frozen corn, and seasonings.
3. Transfer mix to a greased 9×13 pan and spread evenly.
4. Place a single layer of tater tots on top.
5. Top with shredded cheese.
6. Bake at 350 degrees F for 30-40 minutes or until bubbly
7. Garnish with chopped chives or parsley

Variations and Customizations

Add in additional vegetables:

• green beans
• mushrooms
• spinach
• broccoli
• finely shredded carrots
• shredded zucchini
• peas

Change up the protein for different diets or healthier options:

• Swap in ground turkey or chicken
• Make a breakfast version with diced ham or breakfast sausage
• Sub black beans in instead of meat for a vegetarian friendly recipe

Completely customize the casserole using the following ingredient combinations:

• Buffalo: shredded chicken, buffalo sauce and bleu cheese drizzle
• Loaded Baked Potato: add in bacon and top with sour cream, cheddar, and green onions
• Cheeseburger Style: add in pickles and drizzle with burger sauce after cooking

Freezer Tips

• Use an aluminum foil pan and wrap tightly with plastic wrap or foil lid
• Bake from frozen at 375 degrees F for approximately 60 minutes