Homemade Ginger Ale

This easy ginger ale recipe skips the fermentation process (no ginger bug needed!) and instead uses fresh ingredients you likely already have in your kitchen. It’s the perfect way to enjoy a naturally fizzy, mildly sweet drink with all the comforting benefits of ginger — ready in minutes.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 15 minutes
  • Made with Real Ingredients – Fresh ginger, lemon, and honey
  • Customizable Sweetness & Spice – Adjust to your taste
  • Naturally Soothing – Great for digestion or queasy tummies

Ingredients

  • 1/4 cup fresh ginger root, peeled and finely chopped or sliced
  • 2 cups water
  • 2–3 tablespoons raw honey or maple syrup (to taste)
  • Juice of 1 lemon or lime (or both!)
  • 2 cups sparkling water or club soda
  • Ice and fresh lemon slices, for serving (optional)

Instructions

  1. Make the Ginger Syrup
    In a small saucepan, combine the grated or sliced ginger and water. Bring to a gentle boil, then reduce heat and simmer for about 10–15 minutes to extract the flavor.
  2. Strain & Sweeten
    Remove from heat and strain the liquid into a jar or pitcher. Stir in the honey or maple syrup while the mixture is still warm until fully dissolved. Add the lemon juice and mix well. Let it cool slightly.
  3. Assemble the Ginger Ale
    Fill a glass halfway with ice. Pour about 1/4 to 1/3 cup of the ginger syrup into the glass (adjust based on your taste preference). Top with sparkling water or club soda and stir gently.
  4. Serve & Enjoy
    Garnish with a lemon slice or fresh mint if desired. Store any leftover syrup in the fridge for up to one week.

Tips & Variations

  • Extra Spice: Add a pinch of cayenne pepper to the ginger syrup while it simmers.
  • Herbal Twist: Simmer a few fresh mint or basil leaves with the ginger for a refreshing herbal note.
  • Citrus Blend: Try mixing in a splash of orange or lime juice for a citrusy variation.

Simple, Soothing, and Perfectly Spiced

Whether you’re sipping this as a homemade remedy for an upset stomach or just craving a clean, fizzy drink, this homemade ginger ale is a beautiful blend of function and flavor. It’s a lovely reminder that the most nourishing things are often the simplest — and made right at home.

Have you ever had homemade Ginger Ale? I’d love to hear how you customize yours in the comments below!

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I’m Shelby

Welcome to The Gentle Harvest! I’m a wife, mom to a sweet toddler, and a Registered Nurse on a journey to embrace a slower, more intentional life. In the midst of the fast-paced world we live in, I’ve found joy in the simple things—gardening, canning, sewing, and baking.

This blog was born out of my desire to document my journey toward a more holistic, peaceful way of living while connecting with other moms who long for the same. Here, you’ll find inspiration for slowing down, practical tips for a simple home, and encouragement to savor the little moments in motherhood.

If you’re looking for a community of like-minded women who want to embrace a life of simplicity and intention, you’re in the right place. Let’s create a space where we can share, learn, and support each other on this journey.

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