Yield: 1 cup of dry mix will make approximately 4 pancakes

Ingredients:

• 9 cups all-purpose flour
• 1 1/2 cup instant nonfat dry milk
• 2/3 cup granulated sugar
• 4 tablespoons baking powder
• 2 tablespoon baking soda
• 3 teaspoon salt

Instructions:

1. Combine all ingredients in a bowl
2. Store in an airtight container in a cool, dry place
3. TO USE: Mix 1 cup of mix with 3/4 cup of water. Drop batter onto greased pre-heated griddle or pan. Cook until bubbles form around outside of pancake. Flip and continue cooking other side until it is golden brown.