Ingredients:

• 3 cups of all purpose or bread flour
• 1 tbsp salt
• 1 packet instant yeast (2.25 tsp)
• 1 1/5 cups hot water

Directions:

1. Mix ingredients together, cover, and proof 2 hours.
2. Dump dough out onto floured parchment paper.
3. Sprinkle with flour and shape dough. Score.
4. Place dough and parchment paper in a Dutch oven. No need to preheat it.
5. Cover and bake in 450 degree oven for 30 mins.
6. Remove lid and bake another 15-20 mins until golden brown.
7. Let cool before slicing